From Eastside Marketplace in Providence, R.I., fiddlehead ferns, yellow and orange bell peppers and shallots, with orzo, toasted pine toasts, olive oil and grated pecorino romano from the Whole Foods on Waterman Street.
Queso Blanco ("Latin-style farmer's cheese used in tacos or burritos") from Narragansett Creamery in Providence, R.I., with pillow bread from Olga's Cup & Saucer in Providence's Jewelry District.
Photos by Keryn B. Gedan.
