Why didn't someone tell me sooner that you can eat sweet potatoes raw? Clearing out our fridge the other night, Keryn had me grate some (raw) sweet potatoes into the (raw) carrot and (raw) red cabbage slaw that she later served with lightly breaded tofu and broccoli. The sweet potatoes added a subtle and fresh sweetness to balance out the spicy spices and heavy sauces.
