Above, our favorite Tapas joint, in Perpignan, France, where they serve up chorizo and clams, potato-encrusted shrimp, Iberian ham on crostini, fried calamari and patatas bravas well into the night. Below, "assiette du terroir" (a pâté terrine) and a traditional duck and sausage cassoulet at Brasserie Pantagruel in Carcassonne, France.
