I was inspired by a friend in Tenleytown, who whooped me in my 1st colonial attempt at Settlers of Catan but made up for it by serving up 3 exceptional pizzas, including one topped by potatoes so thinly sliced you could have piled them on top of my resource cards and still seen that all I had were a pile of bricks. So I adapted a couple of Epicurious recipes, including a sliced and roasted cauliflower appetizer that I doused with the recommended olive oil-lemon-garlic dressing but substituted Parmesan for the Kalamata topping; and a corn and tomato scramble that involved sauteed fresh corn kernels and scallions cooled and tossed with tomatoes marinated in olive oil and cider vinegar (and accompanied by chopped endive, in my version).
Today's breakfast, a leftover Lefty's Barbecue burger from last night's building BBQ sacrilegiously mingling with MorningStar veggie sausage patties and the Mexican tortilla scramble known as migas.
