Steak snobbery

No disrespect to the steaks at the beloved bargain steakhouse Ray's: The Steaks, in Arlington (2300 Wilson Blvd.). But if they are going to get all preachy about their carving skills and the deliciousness of their corn-fed animals, and sanctimoniously swat away any "medium-well" or (gasp!) "well" orders, then why later drown all the meat in horseradish and sliced raw garlic and spicy diablo sauce and crumbled blue cheese and Cajun spice rubs? Anyone who has ever ordered a steak in Uruguay, Argentina or Brazil will have to wonder what condimint-happy Ray is trying to hide.