Lest you worry that I popped into Delicias Market tonight simply to check out some bull bits and pieces (or because it was dark out and I was terrified to walk a block down 14th St. to Panam), here is the real reason for my trip: Salvadoreño-style tortillas, hand-made and sold fresh. I filled them with refried beans, onions sauteed in Goya's salsita sauce (with lime), salsa fresca from Giant, locally pickled vegetables, avocado and queso blanco.
Note: The actual tacos were quite a bit less orderly than they appear above, but I saw an episode of Top Chef yesterday at the gym, and apparently "deconstructing" food is all the rage these days.
