Whole Foods labeled it "baby broccoli," but I'm pretty sure it was "Broccolini," a crunchy, skinny little hybrid that apparently must always be capitalized. Either way, I chopped it and sauteed it in Albert Cho's giant wok, then tossed in some heavy cream, crumbled blue cheese and crushed black pepper in a marginally healthy Alfredo sauce. (At least I kept out the Parmesan cheese and butter!)
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