October 31, 2009

White chili, by jfs


This photo, shot by Elizabeth H. Eiseman on her Blackberry, hints at toxicity. But really, Joshua Frens-String's famous white chili is downright delectable. Plus, since I bought the ingredients last night, I can at least offer some hints about his family recipe. Psst, it's got green bell peppers, roasted, pulled chicken breasts, liters of heavy cream and chicken broth, sauteed onions and garlic and celery, white beans and minced jalapeño. To find out about the spices, you have to meet jfs and charm him by complimenting his neatly trimmed beard.